Tea leaves contain components such as catechins, anthocyanins and vitamins. These constituents of tea are beneficial nutrients for the human body, which is why many people drink tea for health purposes.

Due to Taiwan’s location in the subtropical region, surrounded by the sea and abundant terrain, it provides an ideal environment for tea tree cultivation. Through continuous improvement in tea leaf cultivation and tea processing techniques, tea has become an part of Taiwan’s local culture. Taiwan has developed its unique tea varieties and products as a result of this evolution.

Different types of tea are associated with distinct cultures.

When you savor tea, it feels as if you are transported to the tea gardens where tea farmers harvest the leaves.

By calming your mind and immersing yourself in this experience, you are embracing the ancient way of nurturing your well-being.